When it Comes to Popcorn, Patience is a Virtue
As the weather starts to get warmer, and the sun shines a bit longer, we all start feeling a little impatient. We want to get outside. Maybe you’ve thought all winter about your garden. We have too. Only on a much bigger scale. But a little patience now will get you big rewards later.
Here in the Heartland, Black Jewell grows the World’s Finest Heritage Popcorns, weather can change in an instant. Young corn shoots are incredibly susceptible to frost damage. Talk to any farmer in the area and they’ll tell you a horror story about a late season snow that wiped out an otherwise healthy young crop. So it is important to wait until after all chance of cold snaps and below freezing night have passed.
Our family farmers take great pride in their crops. They are out in the fields every day checking the conditions. Much like other corn, ideally you want a soil temperature around 60°F maintained for several days. They are also looking for a soil PH of 6.0, a high nitrogen content, and soil which is moist, but not too wet. Things aren’t quite there yet, with soil temperatures of only 54°F,and some recent heavy rains, but we’re getting close. Very, very close.
Remember though, while our farmers have to wait to get into the fields and start planting, you get to enjoy delicious Black Jewell popcorn year round. Lucky you.